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Baked Salmon with Tomato Vinaigrette - EE
$32.00
Baked Verlasso salmon with a light sauté of organic parsnips, onion petals, artichoke hearts, green olives, and tomato vinaigrette. Served with sautéed organic broccolini.
Low-Carb, Gluten-Friendly, Dairy-Free, Nut-Free
Enjoy within 3 days of delivery
Baked Verlasso salmon with a light sauté of organic parsnips, onion petals, artichoke hearts, green olives, and tomato vinaigrette. Served with sautéed organic broccolini.
Low-Carb, Gluten-Friendly, Dairy-Free, Nut-Free
Enjoy within 3 days of delivery
Low-Carb, Gluten-Friendly, Dairy-Free, Nut-Free
Enjoy within 3 days of delivery
À Table
