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Chocolate Chunkers

$14.00

4 ct

Giant Chunks of Callebaut 54% Dark Chocolate bake into huge melty pools of chocolatey goodness in our best selling cookie made with Barton Springs Mill Rouge de Bordeaux and Sonora Flours, Plugra Premium Unsalted Butter, Nielsen Massey Madagascar Vanilla, and Cedar Ridge Farm Eggs. We spent years creating a cookie with the perfect crispy edges, and chewy, gooey centers!  Enjoy slightly warmed for maximum chocolate meltiness.  *Click on the picture for the story.

Unique, Local, Seasonal Bakes. 

Liz Bliss and Stacy Gore met in a friend's kitchen and quickly bonded over a love of great food, family, and living a life of service.  The ladies knew from the start that they wanted to encourage people to build a positive relationship with food based on locally sourced, sustainable, and unique ingredients! The desire to channel their love of good food, good times, and gathering their family and friends together around the table, formed their path as First Bite Bakeshop - an inclusive Bakeshop dedicated to welcoming everyone, serving unique, seasonal baked goods with locally sourced ingredients, and educating foodies of all ages! 

First Bite Bakeshop
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