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We thrive on being a zero-waste company. We use compostable containers that can go in the oven and reusable ice packs and bags that you leave outside at your next delivery. We charge a one-time $14 fee when you place your first order to cover the cost of the insulated bags and ice packs we use to keep your meals cool from the kitchen to your refrigerator. We appreciate your support for a clean environment.
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Giant Chunks of Callebaut 54% Dark Chocolate bake into huge melty pools of chocolatey goodness in our best selling cookie made with Barton Springs Mill Rouge de Bordeaux and Sonora Flours, Plugra Premium Unsalted Butter, Nielsen Massey Madagascar Vanilla, and Cedar Ridge Farm Eggs. We spent years creating a cookie with the perfect crispy edges, and chewy, gooey centers! Enjoy slightly warmed for maximum chocolate meltiness. *Click on the picture for the story.
Unique, Local, Seasonal Bakes.
Stacy Gore loves hosting and bonding with friends and family over a love of great food and living a life of service. She loves to encourage people to build a positive relationship with food based on locally sourced, sustainable, and unique ingredients! The desire to channel her love of good food, good times, and gathering with family and friends together around the table, formed the path to First Bite Bakeshop - an inclusive Bakeshop dedicated to welcoming everyone, serving unique, seasonal baked goods with locally sourced ingredients, and educating foodies of all ages!