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Frankly Good Muffins
These delicious pumpkin muffins are baked with pure organic coconut oil, organic pumpkin puree, ginger, cinnamon, and nutmeg – then topped with toasted Texas pecans and California walnuts. *Next week, we will offer Frankly's new banana nut muffins; this is the last week until October for their pumpkin muffins so stock up as they freeze well!