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Gluten-Free Banana Muffins
$18.00
4 ct
Four deliciously moist muffins made with a blend of gluten-free flours and sweetened with ripe bananas and a hint of cinnamon. Light and fluffy with a perfect balance of flavors.
Gluten-Friendly, Contains dairy and eggs
Storage: 2 days in an airtight container. To re-heat, place on small baking sheet in 350 oven for 2-3 minutes.
À Table Baked Goods
