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We thrive on being a zero-waste company. We use compostable containers that can go in the oven and reusable ice packs and bags that you leave outside at your next delivery. We charge a one-time $14 fee when you place your first order to cover the cost of the insulated bags and ice packs we use to keep your meals cool from the kitchen to your refrigerator. We appreciate your support for a clean environment.
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These Lemon infused cookies are based on Baker Bliss’ Grandmother’s Snickerdoodle recipe! We make these with Barton Springs Mill Sonora and King Arthur Sir Galahad Flours, Plugra Premium Unsalted Butter, Cedar Ridge Farm Eggs, and Organic Lemon Zest, then we roll them in our Sweet and Sour Lemonade Sugar topping and bake them to golden perfection! A cookie like no other - what Lemonade would be, if it was a cookie!