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Organic Fermented Probiotic Vegetables


16 oz

Based in Dallas Texas, Cosmic Cultures inspiration is deeply rooted in traditional methods of crafting nutrient-dense foods but with a modern take. Probiotics help to develop the mucosal lining and immune system of the digestive tract and produce antibodies to pathogens. *Click on the picture for a detailed description of each yogurt. 

Kyoto Kraut - Organic Fermented Vegetables. Hijiki Seaweed. Turmeric. Ginger. Reishi. Lions Mane. Cordyceps. Chaga Mushrooms. 
Will Dill Kraut -
Organic Fermented Vegetables. Matcha. Ashitaba. Moringa. 

All of Cosmic Cultures ferments are cultured with Elemental Wizdom® Super Human Probiotic* strains. These ferments are made with the intention to strengthen the system as a whole, providing real and noticeable results when consumed regularly.

Kyoto Kraut - Umami. Bright. Tangy. Beaming with probiotics and minerals!  Organic fresh vegetables infused with 4 potent medicinal mushrooms (Reishi, Lions Mane, Cordyceps, and Chaga Mushrooms), seaweed, deep ocean minerals, and 25-strain probiotic cultures.  Fermented in glass for 1 month, giving you the most developed flavors and highly probiotic superfood!
Wild Dill Kraut - Organic cabbage, organic dill weed and caraway seeds infused with a 25-strain probiotic culture.  Deep ocean minerals along with super plants moringa, ashitaba and matcha and the mixture is allowed to ferment at room temperature in glass for 1 month, yielding an incredibly nutrient-dense and chlorophyll-rich take on a classic organic dill kraut!

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