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Pumpkin Cheesecake with Gingersnap Crust
$15.00
5 inch or Whole (Serves 6-8)
Velvety smooth pumpkin cheesecake on a gingersnap crust made with almond flour, topped with whipped cream and gingersnap crumbs.
Low-carb, gluten-free and diabetic friendly.Calories 245
Total Carbs 4.2
Fiber 1.1
Net Carbs 2.9
In Range Sweets offers low carb, low sugar, and gluten-free treats. Krista Harper originally developed In Range Sweets for her husband when they learned that he had Type 1 diabetes. Her products are baked with almond flour, coconut sugar, and Truvia which are all natural ingredients with a low glycemic index so they do not elevate blood sugar levels.
In Range Sweets
