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Lemon Chamomile Loaf
$19.00
We love a thick slice of Lemon Cake and made some Chamomile Infused Sugar to add a lovely layer of flavor. This lemony loaf is made with Barton Springs Mill Marquis flour, Plugra Premium Butter, and Organic Lemon zest and juice. Layered with a sweet and tangy Lemon Glaze and topped with dried Marigold petals for a sweetly delicate garnish. A perfectly pretty companion to your Mother's Day Brunch.
First Bite Bakeshop
