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We thrive on being a zero-waste company. We use compostable containers that can go in the oven and reusable ice packs and bags that you leave outside at your next delivery. We charge a one-time $14 fee when you place your first order to cover the cost of the insulated bags and ice packs we use to keep your meals cool from the kitchen to your refrigerator. We appreciate your support for a clean environment.
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Smooth Puréed Pumpkin, our Signature First Bite Bakeshop Pumpkin Spice Blend, Barton Springs Mill Sonora Flour, and Cedar Ridge Farm Eggs make this your favorite farm-to-table bread of the fall! Warmed with cinnamon, ginger, nutmeg, allspice, and a hint of clove, this moist, tender bread belongs on your table. Choose a Classic Pumpkin Bread or Streusel Pumpkin Bread that’s topped with an Organic Oat Pepita Streusel for some added crunch! *Click on the picture for the First Bite story.
Unique, Local, Seasonal Bakes.
Stacy Gore loves hosting and bonding with friends and family over a love of great food and living a life of service. She loves to encourage people to build a positive relationship with food based on locally sourced, sustainable, and unique ingredients! The desire to channel her love of good food, good times, and gathering with family and friends together around the table, formed the path to First Bite Bakeshop - an inclusive Bakeshop dedicated to welcoming everyone, serving unique, seasonal baked goods with locally sourced ingredients, and educating foodies of all ages!