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Rosemary Sage Focaccia


6" X 9"

This yeasted Italian fresh herb focaccia bread combines fluffy and bubbly focaccia with fresh rosemary, sage, and oregano. Focaccia is truly the best bread, and it's at its best when flavored with fresh herbs! Made with King Arthur Sir Galahad flour and Barton Spring Mill Organic Yecora Rojo flour, topped with fresh herbs, organic olive oil, and Maldon sea salt, this bread is perfect with Butternut Squash Soup, and savory snacking! *Click on the picture to read more about Barton Springs Mill Flours.

*Barton Spring Mill Organic Yecora Rojo is a standout performer for bread making; it is texturally smooth and lightweight while exuding buttery and creamy flavors that enhance the end results of any baked item. Read more about Barton Springs Mill (located just outside Austin) https://bartonspringsmill.com
First Bite Bakeshop

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