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Fresh Herb Focaccia


8 X 8 pan

This yeasted Italian fresh herb focaccia bread combines fluffy and bubbly focaccia with fresh-picked herbs, extra virgin olive oil and Malden salt.  Made with King Arthur Sir Galahad flour and Barton Spring Mill Organic Sonora flour, topped with fresh herbs, pickled jalapenos, organic olive oil, and Maldon sea salt. *This bread is perfect with Pasta Primavera! *Click on the picture to read more about Barton Springs Mill Flours.

*Barton Spring Mill Organic Sonora is a standout performer for bread making; it is texturally smooth and lightweight while exuding buttery and creamy flavors that enhance the end results of any baked item. Read more about Barton Springs Mill (located just outside Austin) https://bartonspringsmill.com
First Bite Bakeshop

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