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Strawberry and Almond Filled Croissants - FB4


4 per package

Ready to Bake! Flaky layers of Plugra Premium Butter and naturally leavened sourdough come together to make a crescent-shaped pastry worth slowing down for!  These croissants have sweet, tangy flakiness due to the sourdough levain, long fermentation process.  We slice them, slather on our house-made Jam, Almond Frangipane, Fresh Fruit, pop the top back on and add more Almond Frangipane, Sliced Almonds, and a bit of fruit.  Once baked, these flaky, buttery, fruity confection is hard to beat.

Allergen Information: Contains milk, eggs, nuts, and wheat.
Product Care Instructions: Keep refrigerated until ready to bake. Bake @ 350 for 18 minutes.
First Bite Bakeshop

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