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Almond, Strawberry and Chocolate Filled Croissants
Ready to Bake! Flaky layers of Plugra Premium Butter and naturally leavened sourdough come together to make a crescent-shaped pastry worth slowing down for! Slathered with almond frangipane, our house-made jam and fresh fruit or chocolate once baked, these flaky, buttery, fruity confections are hard to beat.
Product Care Instructions: Keep refrigerated until ready to bake. Bake @ 350 for 18 minutes.